Line cupcake pan with cupcake liners. Place 1 vanilla wafer in each cup. Mix cream cheese, vanilla and sugar on med speed until well blended. Add eggs, mixing well. Pour over wafers, filling 3/4 full. Bake at 325 degrees for 25 minutes.
- This is 1 of my husbands favorite cheesecake desserts and by far the easiest!
From: Glorious Grub Cookbook By. Joan Stewart