October 7, 2009 by Ruth
Ingredients:
1 cup sugar
1/2 cup margarine
1/2 cup buttermilk
1 tsp. white Karo syrup
1/2 tsp. baking soda
1/2 tsp. vanilla
Directions:
Mix all ingredients except vanilla, and bring to boil. Boil for 5 minutes over low heat. Remove from heat and let cool. Add vanilla. Keep refrigerated.
Madagascar Vanilla (purchase at Chefs Catalog) Of all the vanilla's I've used this is my favorite. Once you've tried it you won't go back!
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