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Chex Mex

1/4 cup margarine, melted
1 1/4 tsp. season all
4 1/2 tsp. Worcestershire sauce
8 cups Chex cereal (I use the wheat, rice and corn mixed)
1 cup mixed nuts

Melt margarine in 9x13 inch pan in oven, add season all and Worcestershire sauce; mix well. Add cereal and nuts, stir to coat. Bake for 1 hour at 250 degrees, stirring every 15 minutes. Cool on paper towels and store in a gallon ziplock bag or airtight container.

From: Glorious Grub Cookbook By. Joan Stewart

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