August 4, 2009 by Ruth
Ingredients:
2 eggs, separated
2 cups buttermilk
2 cups flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 cup margarine, melted
Directions:
Heat waffle iron. Place egg yolks in a large bowl; whites in a small bowl. To yolks add buttermilk; beat well. Add flour, baking powder, baking soda and salt; beat until smooth. Stir in melted margarine. Beat egg whites until soft peaks form; fold into batter. Bake in hot waffle iron until steaming stops and waffle is golden brown.
Enjoy!
From: Glorious Grub Cookbook By. Joan Stewart
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